PAN SEARED GOAT CHEESE
Served over arugula with Lingonberry compote and aged Balsamic Vinegar
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil
SEAFOOD MEDLEY MARTINI
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce
WILD MUSHROOM ENSEMBLE
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil
Assortment of cold Italian meats, vegetables and cheeses
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce
Served with sautéed radicchio and a balsamic reduction
New Zealand and Prince Edward Island mussels in red or white garlic sauce
CLASSIC SHRIMP COCKTAIL
Jumbo shrimp with classic cocktail sauce
SOUPS & SALADS
SOUP OF THE DAY
Hearty Italian vegetable soup with cannellini
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar
Baby spinach, tossed with English cucumber, Belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette
The classic original salad with croutons, shaved parmesan and Caesar dressing
Homemade fettuccini tossed with cream, butter and parmesan cheese
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail
FETTUCCINI ALLA VODKA
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce
Homemade rolled pasta with ricotta filling with tomato and light cream sauce
Shrimp and scallops scampi style with garlic wine sauce over linguini
Tossed with arugula, roasted Roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved Parmigiana Reggiano
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence
Homemade pasta baked with ricotta and meat in a traditional Italian sauce
MEAT & SPECIALTIES
Prepared Milanese style with mozzarella and fresh tomato sauce
CHICKEN MARCO POLO
Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce
Sautéed veal medallions and shrimp with sundried tomatoes and brandy cream
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese
NY Strip Rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto
NEW YORK STRIP STEAK
12 ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables
10 ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables
Meat & specialties listed above are served with delicious mixed Italian vegetables.
“FALL OFF THE BONE” BABY BACK PORK RIBS
Slow cooked and basted with a rich Chipotle Barbeque and served with baked potato or vegetables.
We offer many seafood specials that vary from day to day and are chef selected on a daily basis for quality and freshness.
Homemade white pappardelle tossed w/ shrimp and julienne veal,
roasted garlic, fresh basil andsundried tomatoes in a white wine sauce.
Cajun seared, fire roast peppers, fried leeks, cilantro, drizzled balsamic reduction,
served w/ roasted potatoes and Italian vegetables.
Broiled (Sorrento Style) artichoke hearts, asparagus, roast peppers, lemon garlic
white wine sauce over risotto milanese.
Pan seared (to temperature) w/ kiwi, pink grapefruit, fresh thyme
chardonnay sauce, served w/ jasmine rice.
Grilled chicken breast topped w/ smoked mozzarella, portabella mushrooms,
caramelized onions, rosemary olive oil , over risotto.
Pan seared crimini mushrooms, shallots, marsala wine sauce
served w/ risotto and Italian vegetables.
NEW ZEALAND RACK OF LAMB
Baked almond crusted (to temperature) sundried cherry port wine reduction
Served w/ roasted potatoes and Italian vegetables.
Hearty Italian vegetable and Cannellini beans
The best in Town
Arugula tossed with extra virgin olive oil, topped with fresh grapefruit, shaved parmesan cheese and cracked black pepper
Served with spicy marinara sauce
RUSTIC GARLIC BREAD
Served with arugula and Mediterranean tomato bruschetta
Your choice of Marinara or White wine garlic sauce
Penne Pasta tossed with arugula pesto: roasted Roma tomatoes, broccoli florets, smoked chili oil and white wine topped with toasted pine nuts and shave parmigiana Reggiano
ADD CHICKEN – $3 ADD SHRIMP – $5
Pan roasted Italian vegetables, tossed in your choice of sauce: marinara, garlic & oil, or alfredo.
ADD CHICKEN – $3 ADD SHRIMP – $5
Homemade pasta tossed with marinara
ADD CHICKEN – $3 ADD SHRIMP – $5 ADD MEATBALLS – $4
Baked salmon rollantini with spinach, wrapped in puff pastry, served with a lemon basil butter sauce and Italian vegetable
Homemade pasta baked with ricotta cheese and meat in a beef bolognese sauce
Prepared milanese style with mozzarella and fresh tomato sauce with a side of fettuccini or vegetables
Char-broiled house ground sirloin, with crimini mushrooms, caramelized onions and fontina cheese in a white bun, served with french fries
Thinly sliced roast beef, provolone cheese and roasted garlic rosemary aioli on roasted Italian roll, with side of Au Jus and french fries
SUPPER CLUB HOAGIE
Served in your choice of:
-Italian assorted meats and provolone
-Roast Beef (house roasted) and provolone
-Turkey (house roasted) and provolone
-Mix cheese (provolone and american)
All hoagies are made with lettuce, tomato, raw onion, extra virgin olive oil, oregano, salt and pepper, served with a side of chips
Meatball with marinara and provolone cheese, baked on an Italian roll, served with french fries
Eggplant, fresh basil, tomato and fresh mozzarella cheese baked on an Italian roll, served with french fries
Slow roasted with garlic italian herbs pork juice, provolone cheese and toasted brioche roll, sided with roasted peppers and fresh fries
CHICKEN CAESAR WRAP
Lightly breaded chicken, with our classic caesar dressing, romaine lettuce and shaved parmigiana cheese, on a white flour wrap, served with fresh chips
CHIPOTLE BBQ PORK QUESADILLA
Pulled pork with a chipotle BBQ, served with black bean pico di gallo, and sour cream
ADD CHEESE – $1