APPETIZERS

PAN SEARED GOAT CHEESE
Served over arugula with Lingonberry compote and aged Balsamic Vinegar
$9.00

BEEF CARPACCIO
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil
$10.00

SEAFOOD MEDLEY MARTINI
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce
$10.00

WILD MUSHROOM ENSEMBLE
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil
$9.00

ANTIPASTO PLATTER
Assortment of cold Italian meats, vegetables and cheeses
$12.00

BREADED CALAMARI
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce
$9.00

GRILLED CALAMARI
Served with sautéed radicchio and a balsamic reduction
$9.00

FRESH MUSSELS
New Zealand and Prince Edward Island mussels in red or white garlic sauce
$9.00

CLASSIC SHRIMP COCKTAIL
Jumbo shrimp with classic cocktail sauce
$12.00

 

SOUPS & SALADS

SOUP OF THE DAY
$7.00

MINESTRONE
Hearty Italian vegetable soup with cannellini
$7.00

ARUGULA SALAD
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette
$9.00

CAPRESE SALAD
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar
$9.00

SPINACH SALAD
Baby spinach, tossed with English cucumber, Belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette
$9.00

CAESAR SALAD
The classic original salad with croutons, shaved parmesan and Caesar dressing
$8.00

 

PASTA

FETTUCCINI ALFREDO
Homemade fettuccini tossed with cream, butter and parmesan cheese
$17.00

LOBSTER RAVIOLI
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail
$22.00

FETTUCCINI ALLA VODKA
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce
$19.00

MANICOTTI
Homemade rolled pasta with ricotta filling with tomato and light cream sauce
$19.00

SEAFOOD COMBO
Shrimp and scallops scampi style with garlic wine sauce over linguini
$22.00

PENE PESTO
Tossed with arugula, roasted Roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved Parmigiana Reggiano
$19.00

PAPPARDELLE
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence
$19.00

LASAGNE
Homemade pasta baked with ricotta and meat in a traditional Italian sauce
$20.00

 

MEAT & SPECIALTIES

CHICKEN PARMIGIANA
Prepared Milanese style with mozzarella and fresh tomato sauce
$19.00

CHICKEN MARCO POLO
Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce
$22.00

VEAL GAMBERETTI
Sautéed veal medallions and shrimp with sundried tomatoes and brandy cream
$25.00

VEAL PARMIGIANA
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese
$22.00

BRACIOLA
NY Strip Rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto
$25.00

NEW YORK STRIP STEAK
12 ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables
$30.00

FILET MIGNON
10 ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables
$35.00

“FALL OFF THE BONE” BABY BACK PORK RIBS
Slow cooked and basted with a rich Chipotle Barbeque and served with baked potato or vegetables.
$21.00

We offer many seafood specials that vary from day to day and are chef selected on a daily basis for quality and freshness.

 

CHEF’S SPECIALS

PASTA
Baby lobster tail, jumbo lump crab, calamari & homemade fettuccine tossed with light garlic lemon basil olive oil
$24.00

GROUPER
Broiled, served over Risotto Milanese, with fried leeks finished with tomato saffron broth
$24.00

SESAME SEARED TUNA
Shiitake mushrooms, braised leeks, wasabi & pickled ginger, served with Italian vegetables
$24.00

SALMON
Pan seared with hearts of palm, sundried tomatoes, lemon caper white wine & served with Italian vegetables
$24.00

CHICKEN
Caprese style, topped with fresh mozzarella, tomatoes, olive oil, basil, balsamic reduction & served with Italian vegetables
$19.00

PAN SEARED PORK TENDERLOIN
Julienned prosciutto, roasted peppers, garlic confit, merlot demi glace & served with Risotto Milanese
$19.00

NEW ZEALAND RACK OF LAMB
Pan roasted, blueberry port wine reduction
$30.00

Meat & specialties listed above are served with delicious mixed Italian vegetables.