APPETIZERS
PAN SEARED GOAT CHEESE
Served over arugula with Lingonberry compote and aged Balsamic Vinegar
$9.00
BEEF CARPACCIO
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil
$10.00
SEAFOOD MEDLEY MARTINI
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce
$10.00
WILD MUSHROOM ENSEMBLE
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil
$9.00
ANTIPASTO PLATTER
Assortment of cold Italian meats, vegetables and cheeses
$12.00
BREADED CALAMARI
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce
$9.00
GRILLED CALAMARI
Served with sautéed radicchio and a balsamic reduction
$9.00
FRESH MUSSELS
New Zealand and Prince Edward Island mussels in red or white garlic sauce
$9.00
CLASSIC SHRIMP COCKTAIL
Jumbo shrimp with classic cocktail sauce
$12.00
SOUPS & SALADS
SOUP OF THE DAY
$7.00
MINESTRONE
Hearty Italian vegetable soup with cannellini
$7.00
ARUGULA SALAD
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette
$9.00
CAPRESE SALAD
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar
$9.00
SPINACH SALAD
Baby spinach, tossed with English cucumber, Belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette
$9.00
CAESAR SALAD
The classic original salad with croutons, shaved parmesan and Caesar dressing
$8.00
PASTA
FETTUCCINI ALFREDO
Homemade fettuccini tossed with cream, butter and parmesan cheese
$17.00
LOBSTER RAVIOLI
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail
$22.00
FETTUCCINI ALLA VODKA
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce
$19.00
MANICOTTI
Homemade rolled pasta with ricotta filling with tomato and light cream sauce
$19.00
SEAFOOD COMBO
Shrimp and scallops scampi style with garlic wine sauce over linguini
$22.00
PENE PESTO
Tossed with arugula, roasted Roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved Parmigiana Reggiano
$19.00
PAPPARDELLE
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence
$19.00
LASAGNE
Homemade pasta baked with ricotta and meat in a traditional Italian sauce
$20.00
MEAT & SPECIALTIES
CHICKEN PARMIGIANA
Prepared Milanese style with mozzarella and fresh tomato sauce
$19.00
CHICKEN MARCO POLO
Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce
$22.00
VEAL GAMBERETTI
Sautéed veal medallions and shrimp with sundried tomatoes and brandy cream
$25.00
VEAL PARMIGIANA
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese
$22.00
BRACIOLA
NY Strip Rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto
$25.00
NEW YORK STRIP STEAK
12 ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables
$30.00
FILET MIGNON
10 ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables
$35.00
Meat & specialties listed above are served with delicious mixed Italian vegetables.
“FALL OFF THE BONE” BABY BACK PORK RIBS
Slow cooked and basted with a rich Chipotle Barbeque and served with baked potato or vegetables.
$21.00
We offer many seafood specials that vary from day to day and are chef selected on a daily basis for quality and freshness.
CHEF’S SPECIALS
PASTA
Homemade white pappardelle tossed w/ shrimp and julienne veal,
roasted garlic, fresh basil andsundried tomatoes in a white wine sauce.
$23.00
SALMON
Cajun seared, fire roast peppers, fried leeks, cilantro, drizzled balsamic reduction,
served w/ roasted potatoes and Italian vegetables.
$25.00
GROUPER
Broiled (Sorrento Style) artichoke hearts, asparagus, roast peppers, lemon garlic
white wine sauce over risotto milanese.
$25.00
TUNA
Pan seared (to temperature) w/ kiwi, pink grapefruit, fresh thyme
chardonnay sauce, served w/ jasmine rice.
$26.00
CHICKEN
Grilled chicken breast topped w/ smoked mozzarella, portabella mushrooms,
caramelized onions, rosemary olive oil , over risotto.
$22.00
PORK TENDERLOIN
Pan seared crimini mushrooms, shallots, marsala wine sauce
served w/ risotto and Italian vegetables.
$23.00
NEW ZEALAND RACK OF LAMB
Baked almond crusted (to temperature) sundried cherry port wine reduction
Served w/ roasted potatoes and Italian vegetables.
$32.00
LUNCH MENU
STARTERS
SOUP DUJOUR
$6
MINESTRONE
Hearty Italian vegetable and Cannellini beans
$6
CAESAR SALAD
The best in Town
$8
ARUGULA SALAD
Arugula tossed with extra virgin olive oil, topped with fresh grapefruit, shaved parmesan cheese and cracked black pepper
$7
FRIED CALAMARI
Served with spicy marinara sauce
$8
RUSTIC GARLIC BREAD
Served with arugula and Mediterranean tomato bruschetta
$7
MUSSELS
Your choice of Marinara or White wine garlic sauce
$8
ENTREES
PENNE PESTO
Penne Pasta tossed with arugula pesto: roasted Roma tomatoes, broccoli florets, smoked chili oil and white wine topped with toasted pine nuts and shave parmigiana Reggiano
$8
ADD CHICKEN – $3 ADD SHRIMP – $5
FETTUCCINI PRIMAVERA
Pan roasted Italian vegetables, tossed in your choice of sauce: marinara, garlic & oil, or alfredo.
$9
ADD CHICKEN – $3 ADD SHRIMP – $5
FETTUCCINI MARINARA
Homemade pasta tossed with marinara
$8
ADD CHICKEN – $3 ADD SHRIMP – $5 ADD MEATBALLS – $4
SALMON FIORENTINA
Baked salmon rollantini with spinach, wrapped in puff pastry, served with a lemon basil butter sauce and Italian vegetable
$9
LASAGNA
Homemade pasta baked with ricotta cheese and meat in a beef bolognese sauce
$9
CHICKEN PARMIGIANA
Prepared milanese style with mozzarella and fresh tomato sauce with a side of fettuccini or vegetables
$9
SANDWICHES
SIGNATURE BURGUER
Char-broiled house ground sirloin, with crimini mushrooms, caramelized onions and fontina cheese in a white bun, served with french fries
$9
TUSCAN DIP
Thinly sliced roast beef, provolone cheese and roasted garlic rosemary aioli on roasted Italian roll, with side of Au Jus and french fries
$9
SUPPER CLUB HOAGIE
Served in your choice of:
-Italian assorted meats and provolone
-Roast Beef (house roasted) and provolone
-Turkey (house roasted) and provolone
-Mix cheese (provolone and american)
All hoagies are made with lettuce, tomato, raw onion, extra virgin olive oil, oregano, salt and pepper, served with a side of chips
$9
MEATBALL SUB
Meatball with marinara and provolone cheese, baked on an Italian roll, served with french fries
$8
EGGPLANT MARGARITA
Eggplant, fresh basil, tomato and fresh mozzarella cheese baked on an Italian roll, served with french fries
$7
ROAST PORK
Slow roasted with garlic italian herbs pork juice, provolone cheese and toasted brioche roll, sided with roasted peppers and fresh fries
$9
CHICKEN CAESAR WRAP
Lightly breaded chicken, with our classic caesar dressing, romaine lettuce and shaved parmigiana cheese, on a white flour wrap, served with fresh chips
$9
CHIPOTLE BBQ PORK QUESADILLA
Pulled pork with a chipotle BBQ, served with black bean pico di gallo, and sour cream
$10
ADD CHEESE – $1
