Hours

Open 6 days a week for DINNER, Tuesday-Sunday at 4:30PM-11 pm.  Music performed Wednesday – Sunday from 5:30PM to 11PM Wednesday, Thursday and Sunday and 6:30PM to 11pm, Friday and Saturday, from Broadway to Contemporary singers.

Please call (215) 923-8208 to make your reservation.

APPETIZERS

PAN SEARED GOAT CHEESE
Served over arugula with Lingonberry compote and aged Balsamic Vinegar
$9.00

BEEF CARPACCIO
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil
$10.00

SEAFOOD MEDLEY MARTINI
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce
$10.00

WILD MUSHROOM ENSEMBLE
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil
$9.00

ANTIPASTO PLATTER
Assortment of cold Italian meats, vegetables and cheeses
$12.00

BREADED CALAMARI
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce
$9.00

GRILLED CALAMARI
Served with sautéed radicchio and a balsamic reduction
$9.00

FRESH MUSSELS
New Zealand and Prince Edward Island mussels in red or white garlic sauce
$9.00

CLASSIC SHRIMP COCKTAIL
Jumbo shrimp with classic cocktail sauce
$12.00

 

SOUPS & SALADS

SOUP OF THE DAY
$7.00

MINESTRONE
Hearty Italian vegetable soup with cannellini
$7.00

ARUGULA SALAD
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette
$9.00

CAPRESE SALAD
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar
$9.00

SPINACH SALAD
Baby spinach, tossed with English cucumber, Belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette
$9.00

CAESAR SALAD
The classic original salad with croutons, shaved parmesan and Caesar dressing
$8.00

 

PASTA

FETTUCCINI ALFREDO
Homemade fettuccini tossed with cream, butter and parmesan cheese
$17.00

LOBSTER RAVIOLI
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail
$22.00

FETTUCCINI ALLA VODKA
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce
$19.00

MANICOTTI
Homemade rolled pasta with ricotta filling with tomato and light cream sauce
$19.00

SEAFOOD COMBO
Shrimp and scallops scampi style with garlic wine sauce over linguini
$22.00

PENE PESTO
Tossed with arugula, roasted Roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved Parmigiana Reggiano
$19.00

PAPPARDELLE
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence
$19.00

LASAGNE
Homemade pasta baked with ricotta and meat in a traditional Italian sauce
$20.00

 

MEAT & SPECIALTIES

CHICKEN PARMIGIANA
Prepared Milanese style with mozzarella and fresh tomato sauce
$19.00

CHICKEN MARCO POLO
Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce
$22.00

VEAL GAMBERETTI
Sautéed veal medallions and shrimp with sundried tomatoes and brandy cream
$25.00

VEAL PARMIGIANA
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese
$22.00

BRACIOLA
NY Strip Rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto
$25.00

NEW YORK STRIP STEAK
12 ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables
$30.00

FILET MIGNON
10 ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables
$35.00

Meat & specialties listed above are served with delicious mixed Italian vegetables.

“FALL OFF THE BONE” BABY BACK PORK RIBS
Slow cooked and basted with a rich Chipotle Barbeque and served with baked potato or vegetables.
$21.00

We offer many seafood specials that vary from day to day and are chef selected on a daily basis for quality and freshness.

 

CHEF’S SPECIALS

PASTA

Crispy Seared Salmon over angel hair pasta, garlic olive oil, fresh beets, sweet peas, basil pesto.

$22.00

GROUPER

Baked, potato encrusted, Dijon beur blanc, fresh dill, Italian vegetables.

$25.00

TUNA

Pan seared (to temperature) Hearts of Palm, concasse tomatoes, green peppercorn chardonnay sauce, risotto milanese.

$26.00

CHICKEN

Grilled Caprese style, topped with fresh mozzarella, Roma tomatoes, garlic basil olive oil, drizzled with balsamic reduction,

$22.00

PORK TENDERLOIN

Pan seared with roasted peppers, crispy prosciutto, garlic confit, Merlot demi, risotto milanese.

$23.00

NEW ZEALAND RACK OF LAMB

Pan roasted (to temperature) inint demi, roasted potato & Italian vegetables.

$32.00

 


LUNCH MENU

Closed for Lunch at the moment.

However, if you want to book a private lunch party of 30 or more guests,

we can accommodate you.

Call us to make a reservation # 215.923.8208

 

STARTERS
SOUP DUJOUR
$6
MINESTRONE
Hearty Italian vegetable and Cannellini beans
$6
CAESAR SALAD
The best in Town
$8
ARUGULA SALAD
Arugula tossed with extra virgin olive oil, topped with fresh grapefruit, shaved parmesan cheese and cracked black pepper
$7
FRIED CALAMARI
Served with spicy marinara sauce
$8
RUSTIC GARLIC BREAD
Served with arugula and Mediterranean tomato bruschetta
$7
MUSSELS
Your choice of Marinara or White wine garlic sauce
$8

ENTREES
PENNE PESTO
Penne Pasta tossed with arugula pesto: roasted Roma tomatoes, broccoli florets, smoked chili oil and white wine topped with toasted pine nuts and shave parmigiana Reggiano
$8
ADD CHICKEN – $3 ADD SHRIMP – $5
FETTUCCINI PRIMAVERA
Pan roasted Italian vegetables, tossed in your choice of sauce: marinara, garlic & oil, or alfredo.
$9
ADD CHICKEN – $3 ADD SHRIMP – $5
FETTUCCINI MARINARA
Homemade pasta tossed with marinara
$8
ADD CHICKEN – $3 ADD SHRIMP – $5 ADD MEATBALLS – $4
SALMON FIORENTINA
Baked salmon rollantini with spinach, wrapped in puff pastry, served with a lemon basil butter sauce and Italian vegetable
$9
LASAGNA
Homemade pasta baked with ricotta cheese and meat in a beef bolognese sauce
$9
CHICKEN PARMIGIANA
Prepared milanese style with mozzarella and fresh tomato sauce with a side of fettuccini or vegetables
$9

SANDWICHES
SIGNATURE BURGUER
Char-broiled house ground sirloin, with crimini mushrooms, caramelized onions and fontina cheese in a white bun, served with french fries
$9
TUSCAN DIP
Thinly sliced roast beef, provolone cheese and roasted garlic rosemary aioli on roasted Italian roll, with side of Au Jus and french fries
$9
SUPPER CLUB HOAGIE
Served in your choice of:
-Italian assorted meats and provolone
-Roast Beef (house roasted) and provolone
-Turkey (house roasted) and provolone
-Mix cheese (provolone and american)
All hoagies are made with lettuce, tomato, raw onion, extra virgin olive oil, oregano, salt and pepper, served with a side of chips
$9
MEATBALL SUB
Meatball with marinara and provolone cheese, baked on an Italian roll, served with french fries
$8
EGGPLANT MARGARITA
Eggplant, fresh basil, tomato and fresh mozzarella cheese baked on an Italian roll, served with french fries
$7
ROAST PORK
Slow roasted with garlic italian herbs pork juice, provolone cheese and toasted brioche roll, sided with roasted peppers and fresh fries
$9
CHICKEN CAESAR WRAP
Lightly breaded chicken, with our classic caesar dressing, romaine lettuce and shaved parmigiana cheese, on a white flour wrap, served with fresh chips
$9
CHIPOTLE BBQ PORK QUESADILLA
Pulled pork with a chipotle BBQ, served with black bean pico di gallo, and sour cream
$10
ADD CHEESE – $1

 

 

 

 

 

 

 


Walnut Street Supper Club
1227 Walnut Street, Philadelphia, PA 19107 · 215 923-8208
Hours: Sun-Thur 5PM-11PM, and Fri-Sat 5PM-12 Midnight
“Happy Hour” Sunday through Thursday from 5-7:00PM
To make a reservation online, please click here.
Website by The Barlen Group
© 2012 Walnut Street Supper Club