Feeding Frenzy l City Paper
Walnut Street Supper Club | Ralph Berarducci, who opened Portofino in Center City in the early ’70s, has switched up the game at his popular-with-theatergoers Italiano. It’s now known as Walnut Street Supper Club, a Stork Club-inspired restaurant that mixes housemade Italian specialties with old-school steakhouse classics from a bygone restaurant era. There’s live music, too, featuring the waitstaff as performers.
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